Whether you commit to the three-hour drive from Sydney to get there, or are fortunate enough to count Central West New South Wales as your backyard, there is so much more to this picturesque region than rolling vineyards, historic towns, and expansive farmland. Breathtaking as they may be.
In fact, within this layered landscape lies a vibrant community of artisans dedicated to crafting exceptional food, drink, and crafts. And so, embarking on a road trip through Central West New South Wales – specifically Bathurst, Orange and Mudgee offers more than just scenic views – it provides an opportunity to experience the heart and soul of regional Australia through its makers.
And, while many artisan cliches practically come with a beard and a beanie — small-batch sourdough, hand-thrown pottery, and candles that smell like “rain on corrugated iron,” in Central West NSW, the craftsmanship isn’t just for show. These makers actually walk the talk – and the result is genuinely good stuff worth the weekend escape. (And the accompanying Instagram post).
Bathurst: From Mount Panorama to market stalls
In NSW’s Central West, every dusty, tree-lined town holds a story. Places where products come with a side of legacy, and passionate makers eager to share their craft. It’s a region that invites you to slow down, savour the moments, and appreciate the artistry that defines it. And the first door of welcome through which many weekenders typically pass in Bathurst.
Known for its rich history and the iconic Mount Panorama, Bathurst is also home to a burgeoning artisan scene. Harvest Cafe & Store exemplifies this blend of tradition and innovation. Located in the heart of Bathurst, the cafe serves dishes crafted from locally sourced ingredients, many of which are produced by nearby farms. Their commitment to showcasing regional produce makes it a favourite among both locals and visitors.
The Bathurst Grange Distillery offers another unique experience. As one of the few distilleries in the area, it produces small-batch spirits that highlight the flavours of the region. A tour of the distillery provides a behind-the-scenes look at the distillation process and the opportunity to sample their creations.
For those interested in the best ingredients to take you from farm to fork, the Bathurst Farmers’ Markets are held on the 4th Saturday of each month at Bathurst Showgrounds. Featuring beautiful fresh produce and local wine from the NSW Central West food bowl, these markets offer a glimpse into the creative spirit of Bathurst’s community.
Orange: A colourful community of arts and crafts
Those who venture to Bathurst typically include nearby Orange in their itinerary – a town that has long been celebrated for its cool-climate wines, but in recent years, it has blossomed into a haven for artisan producers.
The Agrestic Grocer stands as a testament to this evolution. More than just a cafe or store, it serves as a gathering place for those passionate about local produce. Here, visitors can sample organic wines, artisanal cheeses, and a variety of pantry staples, all sourced from the surrounding region.
Nearby, Second Mouse Cheese Co. offers a delightful array of handmade cheeses. From creamy blues to tangy semi-hards, each variety reflects the dedication and skill of its makers. A visit to their shop provides not only a taste of their creations but also insight into the art of cheese-making.
For those seeking a deeper connection with the land, the Orange Farmers Market is a must-visit. Held regularly, this market showcases a diverse range of local producers, from organic vegetable growers to specialty food artisans. It’s an ideal spot to gather ingredients for a picnic or to discover unique products that capture the essence of the region.
Mudgee: Magic to sip and savour
With its charming streets and welcoming atmosphere, Mudgee is a destination almost synonymous with magic. The town invites exploration – and its artisan producers are at the forefront of this experience.
Robert Stein Winery & Vineyard, a family-owned establishment, offers more than just award-winning wines. Their commitment to sustainable farming practices and quality production makes a visit to their cellar door a memorable experience.
High Valley Wine & Cheese Co. provides a delightful pairing of local wines and cheeses. Set against the backdrop of rolling hills, visitors can enjoy tastings that highlight the best of Mudgee’s produce. Similarly, Blue Wren Restaurant offers a contemporary dining experience, focusing on seasonal ingredients sourced from local farms.
The Mudgee Fine Foods Farmers’ Market, held monthly, is a celebration of the region’s bounty. With over 60 stalls, the market features everything from fresh produce to handcrafted goods. It’s an opportunity to meet the makers, sample their products, and take home a piece of Mudgee’s culinary heritage.
